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Photo courtesy of Konjo Me
Fresh openings always bring a certain amount of curiosity, but the ones that hold attention are usually the ones that drum up excitement from the start. These new spots already offer that, with menus, concepts, and sneak peeks that give Metro Detroiters something unique to look for before they walk through the door.
BESOS
239 North Old Woodward, Birmingham
BESOS is centered on local ingredients and seasonal inspiration for its plant-forward lunch, dinner, cocktails, and desserts. Leaning into an intimate setting and comfortable booths, the experience is framed around spending time at the table rather than making a quick stop. On the menu, you’ll find options like Heirloom Tomato Lasagna, Avocado Tikka, and Chef Ron’s Quesa-Birria. The Barbecued Chick’n or Shroom pizzas are great for sharing, while you may want to keep the Coconut Cream Pie or Mary Kate’s Carrot Cake with maple cinnamon roasted walnuts to yourself.
Pavilion Street Market
22965 Woodward Avenue, Ferndale
The concept behind Pavilion Street Market is hosting a variety of multicultural food vendors and pop-ups right on Woodward Ave. While highlighting rotating local artists on a monthly basis, this food hall-like market has everything from excellent lattes and creative ice cream to vegan burritos, Venezuelan favorites, and fresh dumplings. Small business vendors at Pavilion Street Market include Treat Dreams, Papelón Arepa Bar, Dump Truck, Zaddy’s, and Cosmic Roots. For groups where everybody has a different craving, Pavilion Street Market is here to satisfy.
Kaishin Izakaya
176 South Old Woodward Avenue, Birmingham
Kaishin Izakaya leans into Japanese izakaya traditions while keeping things fresh with its menu. Starters include hot options like Spicy Garlic Edamame, Katsuo French Fries, and Ike Geso (deep-fried squid with onion, green onion, and ponzu), alongside cold choices ranging from Gyu Tataki (beef tenderloin and greens) to Maguro Takai (seared tuna, garlic soy sauce, and ikura) and marinated octopus with wasabi. As for mains, choose from soups, salads, rice bowls, and noodles, or go for nigiri, sashimi, maki, hand rolls, and other sushi options. You can’t forget about dessert either, with Matcha Panna Cotta, Black Sesame Tiramisu, Matcha Creme Brulee, and green tea ice cream.
See You At Brunch
39890 Garfield Road, Clinton Township
See You At Brunch has a menu that wastes no time telling you what kind of meal it wants to serve. You can, of course, go for a classic Big Breakfast, or consider choices like the Garden Benny with sautéed spinach, Rachero Omelette, Cookie Dough French Toast, or Pretty in Pink Crepes topped with strawberries. For those looking for more savory options, check out the Greek skillet or Sunrise Burger with a sunny-side-up egg. Pair any of these with a side of roasted potatoes and a fun latte, and tell your friends you’ll see them at brunch.
Konjo Me
474 Peterboro Street, Detroit
Konjo Me serves up customizable trays of authentic Ethiopian cuisine. Owner and Chef Helina Melaku shares, “Konjo Me is a modern Ethiopian dining experience rooted in culture, community, and bold flavors. We invite guests to explore Ethiopian cuisine in a way that feels both authentic and approachable, from our injera-based dishes to our coffee and spice offerings. Our goal is to create a space where people can connect, share meals, and experience the richness of Ethiopian food and tradition right here in Detroit.” Start by choosing your base, with options of turmeric rice or Injera (a thin flatbread), and then continue to pick a protein, with options of chicken, beef, fried fish, or go without for a vegan combo. Following that, pick a veggie side, whether it be Misir (red lentil stew), Gomen (slow-cooked collard greens with ginger), Ater Kik (stewed yellow split peas with turmeric), or Tikel Gomen (slow-cooked cabbage with garlic and onion). The Meal Platter for 2 is an excellent option for pairs, providing a shareable platter with two proteins and two veggie sides to split.
Medusa
644 Selden Street, Detroit
Medusa is built around an excellent dinner service, cocktails, and low lighting, perfect for reservations and private events on Selden Street. Medusa leans into Sicilian heritage and flavors, ever-present on its menu. For dinner, you’ll find street food favorites like Spiedini (lamb belly skewers) and Panelle (chickpea fritters with Sicilian curry), alongside Isalata di Mare (grilled octopus, shrimp, calamari, banana peppers, potatoes, and caper dressing). As for pasta choices, the Anellini con Broccoli is an excellent vegetarian option, while the Trapanese Couscous di Pesce features handmade couscous alongside shrimp, scallops, and mussels with lobster broth. You can choose mains like the Atlantic swordfish, Branzino, or Bistecca (flat iron Wagyu steak with breadcrumbs, farm spinach, and tomato ammoglio). Pair with a signature cocktail, experience a curated wine flight, or try a refreshing mocktail. For those with a sweet tooth, be sure to stick around for almond or coffee sorbet, Cassata Siciliana cake, the Torta Setteveli (multi-layer chocolate hazelnut cake), or the Cannoli Cart for classic ricotta or pistachio cream choices.
Coming Soon…
Little Nest Coffee Roasters
21003 Mack Avenue, Grosse Pointe Woods
Little Nest Coffee Roasters is preparing to open with a menu built around house-roasted beans, classic and creative drinks, as well as small bites and grab-and-go options. The café’s vision is just as defined as the drink program. Co-owner Taylor Spencer shares with us, “Little Nest Coffee Roasters was created to offer something simple but often missing, which is a space where exceptional, freshly roasted coffee and real life can coexist. Whether someone is grabbing a quick drink on their way to work, settling in with a laptop, or coming in with a baby or toddler, our goal is to make the experience feel equally natural and welcoming. At our core, we’re committed to quality with thoughtfully sourced beans, carefully crafted drinks, and a menu that feels both elevated and approachable. What sets us apart is the intention behind the space, including a separate area designed for parents with young children (ages newborn to three), so they don’t have to choose between enjoying great coffee and meeting their kids’ needs. As we prepare to open this summer, we’re excited to become part of the everyday rhythm of the community of Grosse Pointe Woods, a place people return to for both the coffee and the feeling of belonging.” The result is a café that feels carefully thought through before service even begins. Keep up with their socials for updates.
For anyone keeping a running list of where to go next, take this as your next guide, because you’ll want to return time and time again.
This article has been updated to include new information. The original article was published on April 18, 2025, and was authored by Carolyn Hall.
